Automatic Thawing Fermentation Machine 'Dough Conditioner DCN-2-16'
Essential for cost reduction and sales expansion at the bakery!
The "Doo Conditioner DCN-2-16" is an automatic thawing and fermentation machine that allows for efficient setting of baking times according to the oven's capacity with independent control of two chambers. In conjunction with the oven, dough that has been shaped the day before is frozen or refrigerated, and through a programmed process of thawing, preheating, and fermentation, it rises beautifully before being baked to perfection in the oven once the baking temperature is reached. If freshly baked bread can be displayed for sale from early morning, it will lead to increased sales and savings on labor costs. 【Features】 ■ Automatic control of time, temperature, and humidity for thawing and fermentation ■ The operation panel displays the progress of the process with indicator lights ■ Each function of freezing, refrigerating, thawing, and fermenting can be used independently ■ Usable for low-temperature long-time fermentation ■ Humidification is done via a spray method, making cleaning easy, etc. *For more details, please refer to the catalog or feel free to contact us.
- Company：ワールド精機 東京営業所
- Price：Other
